Butter over them. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. As a food writer, companies always email me with details of new products, which is how I learned about Melissa’s Baby Dutch Yellow Potatoes. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Heat 1 tablespoon each olive oil and butter in a large skillet. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Twice Baked Rosemary and Cheese Potatoes. And, chef Tristan Welch makes a Christmas pudding trifle. Oven Roasted Potatoes. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Giada has her family over for an appetiser contest. The familiar Idaho russet is a mealy potato, cooking up to a light, dry and fluffy texture. Add cut potatoes to ice water as you work and let sit for 15 minutes. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Boil potatoes in salted water 10 to12 minutes, or until just tender. She shares her stylish and easy recipes for the best yuletide treats. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. All rights reserved. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Melissa’s has always carried different types of baby potatoes, but the Dutch Yellow Potatoes stood apart from the rest and became our best selling specialty potato, emailed Robert Schueller, publicity director for Melissa’s public relations. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Then, they bake cheesecakes decorated with edible shiny ice rinks. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Also try with canola or safflower oil and add salt just before serving they are so perfect. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. They include rib of beef and Christmas Pavlova. Then they create cookie centrepieces using herbs and spices. Bring to boil, reduce the heat and let simmer about 10 minutes, until the potatoes are tender. Slow Cooker Hasselback Potatoes (3 Ways) And, they make a motorised basketball-themed Santa cookie. The five bakers create desserts that look like Santa Claus. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Guy Fieri digs in and pigs out on all things pork. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Tia assembles some of her favourite holiday dishes to share with her closest friends. Matt and Lisa share ideas for a special Christmas Day feast. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Add the potatoes, smash with a potato masher (only once) and cook until golden and crisp, turning once. Season to taste with salt and freshly ground pepper. Doing this will … Roast for 40 minutes, or until potatoes are cooked through and browned. (If desired, add other seasonings — onion powder, garlic powder, smoked paprika, chili powder — to taste.) Is it necessary to wash the potatoes before I use them in a recipe? Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." The smashed potatoes are perfect cooked as directed. Smashed Potatoes: What I like about these is that you can partially make them a day ahead, and cook them in about 10 minutes when you’re ready. Gordon prepares a set of sumptuous Christmas dishes. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Dry out the bowl … The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. I did not do this, but you could sprinkle with parsley or chives or Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! But russet, sweet, or red would all work beautifully too! Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. Meanwhile, beat 6 eggs, 1 tablespoon water, some salt and lots of pepper together in a bowl; stir in 4 ounces crumbled chevre and 2 tablespoons freshly grated Parmesan cheese. Return to oven and roast … Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Take a helping. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Transfer the potatoes to a large pot and cover generously … Cook in 2 teaspoons each butter and olive oil in a medium heavy-bottomed skillet with and ovenproof handle over medium-high heat until potatoes golden, about 5 to 7 minutes. Gloria Hunniford joins them in the kitchen. Peel the potatoes and cut into quarters. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes They also create a simple sorbet and an easy berry dessert. Christian cooks up the ultimate Christmas pulled pork. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Braise for 2 minutes. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Here’s some of my results: Oven-Roasted Potatoes: Toss about 1 pound halved Baby Dutch Yellow Potatoes with 1 to 2 tablespoons olive oil and salt and freshly ground black pepper to taste. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Plus, they make a life-size Thanksgiving turkey from rice cereal. 4 cups diced potatoes, I prefer yellow or gold potatoes. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Nancy is hosting Thanksgiving dinner. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Carefully pull out the baking sheet, toss the potatoes … Jeni Barnett is accompanied by a master Italian chef Theo Randall. Get one delicious, healthy potato recipe delivered to you each week. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Ready Time: 60min. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. I ogled her photos, recalling that she’s a photographer turned food writer — and a good one… both photographer and writer. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. I had to try these potatoes that he described as tasting “buttery” and moist. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Gordon proves there's more to Christmas food than turkey. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Cook 3 minutes or until almost set. Place potatoes in a large pot with water. EASY, CHEESY SCALLOPED POTATOES RECIPE. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. They create tarts with layers of cookies, cream and fruit. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. In the final round they create cakes that are plaid inside and out. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Five cookie makers compete to wow the judges with their colourless cookies. They’re joined by special guest, Denise Lewis. Slice 2 tomatoes into rounds, lay rounds on top of eggs; sprinkle with remaining Parmesan cheese. Add one cup of water. Add the potatoes. https://www.food.com/recipe/lemon-garlic-baby-dutch-yellow-potatoes-418979 Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Matt and Lisa serve up alternative festive food. The six bakers are tasked with reinventing panettone. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Special guest Casey Webb helps choose the winner. (This can be done the night before.) Poured melted Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Add potatoes to a large pot then … Place in the oven and roast for 20 minutes. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. And, Paul Martin joins them for some festive cheer. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Place under broiler until browned and puffed, about 2 minutes. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Drain the potatoes and spread out … As a food writer, companies always email me with details of new products, which is how I learned about Melissa's Baby Dutch Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. In our family she was known for certain dishes, like her Shortcut German Potato … Sharon – Yes. Drain and dry well with paper towels. Who will win the $25,000 prize? Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Matt and Lisa serve up food for when friends come to dinner. (I met Heidi on a trip to Puglia, Italy, a few years ago.) Lemon-Blueberry Ricotta-Buttermilk Pancakes. Remove from oven and flip potatoes over. Roast potatoes for 15 minutes. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Add salt allow to cook for 10-15 minutes or until the potatoes are soft. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Guy Fieri gets a taste of international flavours. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Hard to find these but if you do just buy them – priced just under $4 for 1.5lb bag. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. My grandma was known for her comfort food cooking. Tomato-Chevre-Potato Frittata: Cook 1/2 pound diced potatoes in boiling salted water for 5 to 7 minutes until tender; drain. Marty – You want to store the Dutch Yellow Potatoes in a cool dark place. If you could keep them in cool, dark, open air storage you should be able to keep them for 2-3 weeks. I tripped over Heidi Swanson’s 101 Cookbooks site with a recipe for Lori’s Skillet Smashed Potatoes. The seven remaining bakers make baked brie and jam mini pies. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. The thing is that I don’t normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day.NEED to. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Challenges three bakers use their sense of humour and make their best gingerbread creations while the... Until softened, about 2 minutes delicious, healthy potato recipe delivered to you each week meals her. Into her kitchen building beautiful cookie versions of traditional Christmas decorations shelf life compared to a large pot …! 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