Every item on her restaurant’s family-style menu is extraordinarily creative and delicious. 10 Facts About Stephanie Cmar. Whenever we do various charity or other food tasting events, we usually bring a dish featuring goat meat – with Girl & the Goat, Little Goat, and Duck Duck Goat is seems appropriate. baking powder1 1/2 tsp. She has been married to Gary Valentine since October 6, 2013. Credit: The custom space, designed by Kalamazoo Outdoor Gourmet , includes a built-in grill, cooktop burners and refrigerator drawers in a 13-foot-long L-shape. And to burn off some of the event’s delectable meal, the bride and groom took to the dance floor. Stephanie Izard is executive chef at Girl & the Goat, Little Goat and is the "Top Chef" Season 4 winner. For the main course, executive chef of GT Fish & Oyster, Giuseppe Tentori, prepared a family-style spread of red wine braised beef short ribs, roasted black cod with grilled fennel and heirloom tomato sauce. She is a James Beard Award-winner, “Top Chef” winner and she owns Chicago’s famed Girl & the Goat, as well as Little Goat, Duck Duck Goat, Cabra, Sugar Goat and soon to be Girl & the Goat LA. Best way to eat in summer for sure." She gave birth to the couple’s son, Ernie, in 2016, as People reported. She is the first woman to have won Top Chef, and the only woman to win until Kristen Kish won the season 10 competition. It's Getting Easier to Drink Local“There are so many new breweries in Chicago—the city is almost at pre-Prohibition levels,” Stephanie says. The direct-to-consumer cookware brand got its start in 2016 and has since won the admiration of Tom Colicchio, Stephanie Izard, Grant Achatz, and other pro chefs. “We were lucky to have not only great food but a night of music that got everyone dancing,” she says. Booking and Contact. “I was blown away by the food at our wedding! She is powerhouse in the kitchen and her unique menu creations are something special. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Ever since her win on Bravo's "Top Chef," Stephanie Izard has been riding a wave of accolades for her culinary skills. To help celebrate the couple’s big day, Izard’s pastry chef at Girl & the Goat, Mathew Rice, created the wedding cake. Stephanie Izard is a woman who gets the high-risk, high-reward equation. Stephanie is a gorgeous lady with a unique personality. Guests, including Top Chef season one finalist Lee Ann Wong, had a choice of cavatelli, smoked eggplant and heirloom tomatoes or a rigatoni dish with pork ragu. Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine's "Best New Chef" is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. And the company keeps churning out pans and knives that consistently cause a frenzy among online shoppers. The Top Chef season 4 winner, Stephanie Izard, wed craft-beer consultant Gary Valentine on Sunday in Chicago and, as expected, the menu was something to talk about. "It's quick. Here, chef Stephanie Izard and her husband Gary Valentine call out a few of their favorite breweries in the Midwest. The husband-wife duo of Shaina and Joe Papach met while both cooking at Gramercy Tavern in New York City. Stephanie Izard was great! Goat Restaurants National Delivery. Plus … I felt like I was sharing the kitchen with a friend without having to share the space. Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra along with the forthcoming Girl & the Goat LA. By Jeremy Repanich on May 10, 2018 STEPHANIE IZARD, INC.: In the two years since the curly-haired Chicago chef won a TV reality show, she has managed to turn her 15 minutes of fame into the launching pad for a … Text us for exclusive photos and videos, royal news, and way more. In addition to the main attraction, Izard Tweeted out a second dessert. Stephanie Cmar is a chef. And the company keeps churning out pans and knives that consistently cause a frenzy among online shoppers. All created from chef Stephanie Izard’s This Little Goat went to Hong Kong sauce, This Little Goat went to Southeast Asia sauce and This Little Goat went to Belize spice, impress your guests with her favorite globally-inspired side dishes, gravy and dry-brine (just not the turkey!). Coyote Ugly Turns 20: Where Is the Cast Now? On top of the huge success of … The reception at the Bridgeport Art Center featured a “phenomenal pasta course” made by Chris Pandel, the chef of Chicago’s The Bristol and Balena. 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