Browse more videos. So funny to think that parsnips are rare for you, we get them year round too!! Its flavor is like a radish, cauliflower and a potato all in one. Turns out: it has none of these things. We look forward to sharing a pot luck meal with old friends like Shoshana and T and their daughters Tess and Devi, both discerning vegetarians, and new friends whose names I hope Iâll remember the next time I see them. Perfect for breakfast or a … By Carol Egbert. I have a kohlrabi lurking in the fridge from a recent veg box and I’ve been wondering what else I could do with it, this is a great idea as I just seem to stick to using it in coleslaw. This mouthwatering plant-based dish is sure to be a hit! 3 kohlrabi; 2 … For vegan buttermilk: combine 3/4 cup dairy free milk of choice & 1 1/2 tbsp lemon juice or apple cider vinegar – let stand 5-10 minutes Step 3 Dice green part of Scallions (2) and mince the Garlic (1 clove) and reserve. The delicious unique flavour of kohlrabi shines … drowning in parsnips… what a wonderful way to go <3, how fitting that this entry was so bizarre to read for me ^^. I said to my husband “ugh they brought turnips, not a big fan, but I will try again”. They look lovely and slim Becca, bet they have gentle warmth running through them x. I love cooking delicious vegetarian food. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. man + camera. Whatever it looks like, I wanted to do more than peel, slice and salt it before we ate it, so I used it as the main ingredient in vegetable fritters. ½ cup labneh (Greek yogurt) ½ cup crème … To be honest I was genuinely impressed that I was even able to name it when it appeared in a veg box I had delivered the other week. Made into a fitter – that sounds gorgeous. 1 medium kohlrabi, peeled and coarsely shredded, 4 scallions, sliced in ¼ inch pieces, include green tops. Kohlrabi fritter mixture plus kohlrabi greens for slaw Once peeled, cut out any particularly tough areas, such as the root, and then grate the remaining flesh. They certainly are scary looking vegetables but I am tempted to try them out. It was time to learn more about this new vegetable friend and figure out a creative, and tasty, way of serving it. Flavour-wise, it’s pretty mild – it smells faintly of broccoli. gonna try that right away. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Her studio is on a country lane in rural Vermont. Using a food processor with a grating disk, grate the kohlrabi and onion. They end up perfectly crispy on the outside, with a nice soft middle. Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. ), posted by Becca @ Easy Cheesy Vegetarian on August 4, 2014. These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. It’s not often that I get to try an entirely new vegetable. Squeeze the shredded … If you donât have chickpea flour in your pantry, make a paste with an egg, a dollop of cottage cheese and enough flour, white or whole wheat, to make a paste; boost the flavor with a handful of chopped fresh cilantro, a teaspoon of curry powder, or a teaspoon of grated fresh ginger or garlic; add a handful of chopped fresh kale, spinach or green peas to the kohlrabi mixture; or, add a bit of minced cucumber and fresh chili pepper to the yogurt to make a spicy dipping sauce. I must live in a different part of Germany – we’re basically drowning in parsnips AND Kohlrabi! I’m sure that this is coming in my CSA any day now, so I will be bookmarking this! When the fritters are ready, transfer them to a plate lined with kitchen paper to drain off any excess oil. Slowly stir in enough water to chickpea flour to form thick paste. Your email address will not be published. It’s been way too long since I’ve had them… that must change with these yummy-nummy fritters! … Have you ever seen a kohlrabi before? Once cooked, it also gives the fritters a nice colour. These kohlrabi fritters most naturally work as a fun appetizer, but it's also possible to offer up several as a light meal with a hearty salad and some crusty bread. Pour vegetable oil, about ½-inch (1cm) deep, into medium, frying pan, heat over medium heat until tiny bubbles form on the tip of a chopstick submerged in the oil. Kohlrabi is also known as a German turnip. Going vegan has never been easier or tasted so good! Kohlrabi skin is thick but not as hard as rutabaga or squash, so use caution to avoid injury! Enjoy cold, reheat in the microwave for 1-2 minutes on high, or heat in the oven for a few minutes. i had it once in the form of soup…fritters sound amazing actually. Scale 1x 2x 3x Ingredients. haha We look forward to sharing a pot luck meal with old friends like Shoshana and T and their daughters … (via Vegan Miam) 10. Loving the fritters! Kohlrabi and Leek Fritters. I love kohlrabi but I usualy only use it in slaws so I’ll have to try these. Add egg, 2 tablespoons of the flour, and 3/4 teaspoon of the salt to kohlrabi, and stir to combine. With paste made by combining chickpea flour, also called besan, and water to bind everything together, these vegan fritters were also gluten free. Leftover kohlrabi fritters will last in an airtight container in the fridge for up to five days. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two … Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. … They’re easy to make and great as an appetizer! I’d never cooked with one before I made these kohlrabi fritters – in fact I’d never even seen one in real life. I’ve just made Jamie Oliver’s zucchini fritters, so I must give these a try next.. thanks for sharing! What bizarre vegetable should I try next? Place your kohlrabi, carrot, shallot and garlic in a food processor and shred or use a cheese … Design by Purr. Ingredients for Kohlrabi Fritters. Squeeze kohlrabi to remove the excess water. Completely weird. First time I have every had this! 4:49. Thanks! I definitely felt a bit smug about that for a while, even if I did have to Google it to double check. He He, that made me giggle. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Recipe for a vegan Kohlrabi Schnitzel, Kohlrabi slices breaded in Breadcrumbs. I decided to leave the fritters simple, using potatoes and kohlrabi only (plus the egg), because I like to be able to taste the kohlrabi flavour. The taste and texture of kohlrabi is very similar to the stem of broccoli or the heart of cabbage, but its flavor is mild and sweet in comparison. I often use a larger chopping knife but M has has success with a good paring knife. Lovely pic! This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. Required fields are marked *. LOVE kohlrabi! Divide batter into 8 equal portions. Peel 1 carrot. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Using the grating disc attachment of a food processor, process kohlrabi until finely shredded. Cut off the leaves and stalks, and then peel the vegetable. Cook the fritters until browned, … In non-vegan recipes the binder agent is usually egg. Add paste to kohlrabi mixture and stir until combined. If you want to, you can keep them warm in the oven while you cook the next few batches. Was it full of seeds? By Carol Egbert. Place grated kohlrabi into a clean dish towel or cheesecloth and gather ends of cloth together to squeeze excess water from the kohlrabi. To me, itâs a vegetable trying to look like a hot air balloon – the purple globe is the basket, the multiple stems are the vertical ropes and the leaves are the balloon. I had literally no idea what it would be like – did it have layers like a cabbage? Her newspaper columns, magazine articles and blog are illustrated with her watercolor paintings â Honest Cooking means beautiful food. In the matter of vegetable availability, India and Germany seem to be alike :-) Other than kale, I also struggle with finding asparagus and rocket leaves over here, though greens like amaranth and fenugreek are around aplenty. I really enjoyed my first experience with kohlrabi! They all tasted great. Place squeezed kohlrabi in a medium bowl. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! I did always include a little bit of potato though. (and, more importantly: where on earth can I get weird vegetables from? No fuss, no weird ingredients, just heaps of flavour! Yogurt sauce. Mix thoroughly. It can be quite tough, so I found that it was much easier to use a knife than a peeler. love these fritters Becca. Heat a couple of tablespoons of oil in a large frying pan. Cut small lemon into halves and squeeze lemon juice over grated kohlrabi. 1 Tsp Oregano. I’ve never eaten a kohlrabi or seen one in real life but I’m going to have to try and hunt one down. Flatten fritters slightly, lower gently into hot oil, fry for two minutes, turn and fry on other side for two minutes more. Great blog post Becca! And there I was thinking I’d discovered something unusual ;) I’ve never ever seen them in the supermarket here!! I even have the chickpea flour–and though I get a little nervous about trying, I think I can brave 1/2″. But feel free to add grated onions, grated carrots and other tubers. Did it have a core? Repeat with the other side. Hubby grows these and like you, I never know what to do with them other than slice them finely and eat them raw in a salad! These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. Perfect for breakfast or a light lunch. Where has this crazy looking veggie been all my life? Keep the leaves and shred them into your recipes for an added bonus. I already tried mixed vegetables fritters and they are great! Cut the leaves off the kohlrabi and peel the bulb. Cover and set aside, at room temperature, for half an hour to develop flavor. Hearty Sweet Potato Kohlrabi Fritters Recipe Easy Vegan Comfort Food. Shred the vegetables in a food processor, or by hand using a grater. It was perfect for making these kohlrabi fritters! Once the oil is hot, turn the heat down just a touch and begin to add the fritter mixture. Our weekly CSA pick-up is an opportunity to see friends and vegetables, both old and new. Your email address will not be published. This site uses Akismet to reduce spam. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. ALL RIGHTS RESERVED. They’re not exactly common in the supermarkets around here. These fritters are excellent with an avocado puree, hummus or seasoned yogurt. 1 Clove Garlic. Report. Actually, below the tough skin, the texture is almost exactly like an apple – pretty juicy, and slightly grainy. So I had to put them on my dislikes list! I could never find a way to enjoy them so I won’t be much help with ideas for next time but- in all seriousness- this is a totally awesome idea which I would actually try if another kohlrabi should ever be allowed to grace my kitchen :). Kohlrabi was the new friend many of us met last Thursday. Iâve heard kohlrabi described as a cross between an octopus and a space capsule or the offspring from a âmixed marriageâ of cabbage and broccoli. Your email address will not be published. Instructions. This is the best vegan Swedish meatballs recipe - These no-meat balls "Koettbullar" are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. These kohlrabi and zucchini fritters turned out great! Carol Egbert is a writer, painter, graphic designer and cook.…, This crispy fritters are gluten free and vegan and can be served as an appetizer or as a side dish. Place grated kohlrabi into a clean dish cloth and squeeze out excess liquid. In germany Kohlrabi is ridiculously common, to the point where you can pretty much buy it in any super market all year round. I am a huge fan of sprouts and cabbage. Add kohlrabi, corn, leeks, curry powder, flour and salt to quinoa mixture and stir to combine. Learn how your comment data is processed. First, prepare the kohlrabi. The word “kohlrabi” means turnip cabbage, and it looks exactly like that. 1 Kohlrabi, peeled. I thought they were turnips. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! The texture of the kohlrabi, which is kind of like a turnip, worked so well fried and turned into an … Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. They end up perfectly crispy on the outside, with a nice soft middle. Wondering if you can make a coleslaw with them or if they need to be cooked. I’ve used different combinations of potato, carrot, celeriac, kohlrabi or onion. Meanwhile, rinse scallions, shake dry and cut diagonally into thin rings. or a few more if they have smaller bulbs, sliced. Although it looks like a root vegetable, the edible globe is actually a swollen stem that grows above ground. Kohlrabi Fritters 1 medium to large size kohlrabi 1 red or yellow onion 1/2 cup all purpose flour (or gluten free all purpose or whole wheat) 1 teaspoon baking powder 1/2 teaspoon sea salt 2 eggs, lightly beaten olive oil for frying. You'll need to cook the fritters in a few batches I did about three in the pan simultaneously. Hearty Sweet Potato Kohlrabi Fritters Recipe Easy Vegan Comfort Food. Draine fritters on paper towel, sprinkle with salt and serve with plain yogurt for dipping. They look like a cross between a spaceship and a Pokemon. Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Follow. Playing next. This is what I’m talking about, in case you’ve never seen one. 1 Large Carrot, Peeled. Aloo Pakodi | Street Style Potato Fritters | Street Food Special. Haha! You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? Heat oil in a fry pan over medium heat. Love the fritters idea…. Check your email to confirm your subscription. We are absolutely in love with this Kohlrabi fritters! Save my name, email, and website in this browser for the next time I comment. My mother, who is German, said that her grandmother … The leeks strike a sweet balance with the bitterness of the kohlrabi, while a yogurt sauce gives the dish a Mediterranean flare. They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans alike! If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. These zucchini kohlrabi carrot fritters with herb yogurt sauce make for a quick and delicious weeknight dinner. This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look … Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Squeeze grated kohlrabi between paper towels to remove excess liquid. 3. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Place dried kohlrabi into a medium-sized bowl. It was dark when I got home, grabbed my box and threw all into the fridge and freezer. If you donât have kohlrabi in the fridge, donât worry â soon there will be more zucchini than you can imagine and zucchini fritters are yummy too. Unlike people, all of the vegetables on the tables are labeled, so the dilemma with new vegetable friends is not forgetting their names but figuring out how to serve them. Peel the kohlrabi, coarsely grate, season with salt and let stand about 10 minutes to allow the water to drain out. Add batter to pan and form into patty shapes. It’s got a fresh crunch to it when eaten raw, but I decided to do something a bit more exciting than just chopping it up and eating it raw. Adding peeled slivers of kohlrabi to a salad was the only ârecipeâ that came to mind when I saw the pile of pale green and purple globes next to the spinach. Ll need 3 cups, so … peel the bulb to turn into!, not a big fan, but I will be bookmarking this and begin add! I think I can brave 1/2″ food Special be added to recipes for cream broccoli! Of broccoli, and mix the two grated vegetables in a different part of –! 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That it was dark when I got home, grabbed my box and threw all into the fridge they. To learn more about this new vegetable friend and figure out a creative, and stir until combined a... Tough, so I ’ m sure that this is coming in veg... Them every single week in my CSA any day now, so I ’ ve used different combinations potato! Always include a little nervous about trying, I think I can brave 1/2″ excellent with avocado! None of these things add egg, 2 tablespoons of the kohlrabi, grate the,. Towels to remove excess liquid like – did it have layers like a radish, and... They ’ re basically drowning in parsnips and kohlrabi over medium heat a fry pan over heat... On a country lane in rural Vermont, shake dry and cut diagonally into rings. Email, and rabi, Swiss-German for turnip … Chef Aniceto Sousa from Mediterra Cafe comes to the Comfort. 3 kohlrabi ; 2 … these leek and kohlrabi fritters see friends and,! 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