Not to mention, the best part of making anything has to be savouring the fruits of her labour and Ming got to do just that. Since Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. My favourite things in life are: food, travel, and food and travel. Plus, the truffles were not rude and pungent divas they usually are, but instead, they happily played their part in this ensemble cast; a yummy little nugget to start my introduction into the truffle cheeses. The Cheese Ark gathers rare cheese that are on the brink of being phased out by time and progress. Similar to the first, this cheese was also goat’s milk-based but aged a little longer and done in a completely different style. Hosted by Kenn Delbridge, each episode tells the story of where contemporary art and craft meet. The Cheese Ark Website The Cheese Ark Instagram The Cheese Ark Facebook. But after her tenth year, she decided she wanted to do something that was the complete opposite. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. To give you a better idea, The Cheese Ark is tucked inconspicuously under a block of flats and flanked by your run-of-the-mill provision stores selling everyday knick-knacks. To give us a better idea of what gorgonzola is, Ming lugs out a giant wheel of gorgonzola so we could fully envision its stature, to which this fangirl almost keeled over at the sight of this beauty. Considering that this was a fresh goat’s cheese, I was expecting the cheese to have an extremely sharp and tangy flavour but instead, the cheese was mellow and creamy. We were housed in the cosy and chilly wheelhouse of The Cheese Ark along the quiet streets of Stirling Road.A rather odd location for an artisanal cheese shop who used to be at the trendy Pasar Bella in Suntec City.. To give you a better idea, The Cheese Ark is tucked inconspicuously under a block of flats and flanked by your run-of-the-mill provision stores selling everyday knick-knacks. 8.7K likes. 2020 Delicious Consulting Pte Ltd. All Rights Reserved. But we do not stop at that, we continuously look to improve and redefine the experience for our customers! There lies a reverence and respect for the craft of cheese-making that permeates every aspect of The Cheese Ark. ã«ã´ã㶠... An establishment called Meat & Cheese Ark is experimenting with pink-crusted cheese ⦠The Truffle Gorgonzola Macaron ($2.50) is a real treat that marries sweet and savoury! I'm a marketer by day and a content creator and blogger by night. A self-proclaimed collector of ancient and old fashioned cheeses, The Cheese Ark is the physical culmination of founder Ai Ming Syu’s passion for cheese. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Cheese Ark - 49 Stirling Road #01-489 Singapore 141049 Shop +65 9175 0090 Email enquiries@thecheeseark.com. This had to be one of my favourite cheese out of the three, I would have this cheese on absolutely everything if my waistline allowed. Nearest MRT: Queenstown EW19 Change ). Cheese Franks. Salami Lunchmeat. Fiore ($3.50 for 28g) - Sardinian cheese made from sheepâs milk. “Well, the first [part] only lasted three months”, Ai Ming Syu tells us as she shaves off the rind from a hefty quarter of Comte cheese, “before they kicked me out of the country”, she finishes wryly. Ming spooned a liberal amount on to my cracker and beckoned for us to taste it. Ming explained that the cheese was ripening from the outside in which explained the difference in colour along the edges of the cheese. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. Slightly gooey at the edges and with those scrumptious truffle bits mixed in, I couldn’t wait to get my hands on a piece. Hi there! The last one was the top middle which was a blue cheese, a Guttus fig sandwich in which they placed the cheese in between a fig, a walnut and a layer of honey. A post shared by MEAT & CHEESE ARKæ°å®¿ (@meat_and_cheese_ark) on Apr 6, 2018 at 11:03pm PDT View this post on Instagram A post shared by ã²ãããã¿ã®ã ⦠View All Franks Ham Lunchmeat. Top. Similarly to the other cheeses, the truffles were a delicate addition which I appreciated. St Jude ($16.50/pcs) - Made in the UK from raw cowâs milk. The Cheese Ark is a collector of ancient, old-fashioned and forgotten cheeses. Address: 49 Stirling Road 01-489 Aug 27, 2015 - The little dröm store houses countless dream clouds, random knick knacks and also collections of all things inspiring and heartening. You'll never have to lift a finger again. They are ageing cellars you can find in cheese farms but scaled down for the store. ce Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. Come for a taste of whatâs uncommon, rare and unique. ), which I gleefully accepted, I ask her how she landed the role of Singapore’s only cheesemonger. This way, she could see the process from start to finish in that short amount of time. There are very few jobs out there where you can make people that happy that instantly. So yes, for that reason, I’m quite glad that the shop exists”. Cheng Yang September 26, 2013 The Cheese Ark Photo: The Cheese Ark/Facebook. 3. And you'll definitely find it here at The Cheese Ark. When Ming gets her cheese delivered, she will finish ageing them in these cellars to continue developing the flavour of each cheese. Our cheese platters are a lot of fun â there are always 8 types of different cheeses and they change every week as new cheeses peak and become ready. A thoughtful sentiment indeed. THE CHEESE ARK PRIVATE LIMITED (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 20 January 2013 (Sunday) in Singapore. The Cheese Ark - 49 Stirling Road #01-489, Queenstown Estate, Singapore 141049 - Rated 4.9 based on 50 Reviews "Absolutely best cheese shop in SG. Next, Ming introduced us to the Bricat al Tartufo (Prices vary) also from Piedmont, Italy. I can’t help but feel inspired by Ming’s outlook on life and her. Her latest favourite being the 36month Comte. So, when you get there don’t be fooled by the somewhat austere exterior, as there are treasures and goodies behind that glass door. From the seemingly endless rows of crackers to the wide assortment of nuts, the cheese plate of my dreams was just at my fingertips. Contact: +65 9175 0090/ enquiries@thecheeseark.com. Formally located in the now defunct PasarBella at The Grandstand, The Cheese Ark is not only home to some rare and exotic cheeses from around the world, but also two aging cellars where Ai Ming continues to age select cheeses. We have the only full-fledge affinage room in Singapore. From the region of Piedmont in Italy, only days old, this log cake comprises of goat’s cheese with truffles mixed in and laid on top. We aim to share the best food experiences with everyone. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more. She remarks, “I wanted to be outside, I wanted to work with my hands. It’s clear why truffle season is so popular every time it swings by. Some of these cheeses are slowly dying out as a result of labour constraints, so it’s a plus for cheese lovers to get to savour these rare goods. I ask her how she landed the role of Singapore ’ s clear why truffle season is so every... 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