Try dark chocolate for heart health MIND YOUR BODY - Dr. Willie T. Ong (The Philippine Star) - February 11, 2014 - 12:00am Here’s sweet news for chocolate lovers. It is sweetened with stevia, so there is practically no sugar in each bar. The Department of Agriculture has budgeted P1.5 billion to triple milk production to meet the increasing demand for dairy products of an expanding population. Here’s the secret: Just because it’s chocolate (aka the main ingredient in many candy bars), doesn’t mean the chocolate itself is necessarily unhealthy like most people may think. Simone named the company after his daughters and opened their chocolate outpost in La Union. Life is too short to live without nature’s perfect superfood! Pfizer/BioNTech say final results show vaccine 95% effective. Let’s take a 70% cocoa dark chocolate, for example. Regarding the ingredient profile, you’ll notice this is very similar to the Vivani bar. Philippine . Valencia Orange is deliciously rich, 99% sugar free dark chocolate infused with orange for a citrus twist. What to try: Dark chocolate with Calamansi, Dark chocolate with green mango and salt, milk chocolate turon, milk chocolate adobo, Visit their website: https://theoandphilo.com/, Read More: Last Minute Valentines Gift Guide For Him. But chocolate shortage is clearly not the case in the Philippines. Eating Evolved. Known as “slow-burn contagion,” focus is now on financial deterioration occurring at firm level that can inevitably spell the failure of others because they are interrelated. A recognition such as this from a respected industry body that provides added validation of the quality of our products and their capability to compete with the rest of the world,” said Philippine Special Trade Representative and Commercial Counsellor Michelle Fatima Sanchez. With elegant, clean branding and beautiful paper packaging, Tigre y Oliva would make a much welcomed gift! Eating moderate amounts of dark chocolate may benefit health in many ways. In its first brand extension since 1988, Zydus Wellness' Sugar Free has entered the chocolate category. Here’s a rundown of eight local artisanal chocolate brands you should try this Valentine’s season. Research has found that dark chocolate and cocoa products … Dark chocolate does have a much lower sugar content and fewer calories than milk or white chocolate, because those are mixed with powdered or condensed milk. The benefits of dark chocolate deem it a healthy dessert — if you pick the right bar. Here are some of the most noteworthy chocolate brands born right here in the Philippines for your eating (and viewing!) Find out what to look for on labels and the best chocolate brands to buy. The benefits of dark chocolate deem it a healthy dessert — if you pick the right bar. By continuing to browse the site, you are agreeing to our use of cookies. This earthy chocolate is Certified Kosher D.E., vegan and gluten free. Go for their 70% Dark Chocolate if you want something bold and earthy, or be the daredevil that you are and try the Labuyo flavor made from real Philippine chilis. In the Active blend, the health benefits of dark chocolate are combined with creatine, BCAAs and caffeine, while the Focus version features lion’s mane mushroom, green tea extract, ginkgo biloba, natural caffeine and B vitamins. However, this brand also harnesses other Filipino flavors; Hiraya offers its Chicharon chocolate bar and Coffee Nibs Dark Chocolate, which combines Benguet coffee beans with Davao cacao beans. Clean eating doesn't mean you have to give up all desserts completely. See a list of Theo & Philo merchants. With a 90% value of cocoa, this dark chocolate has the highest form of the natural bean and the lowest grade of sugar out of all 5 of the chocolates we tested (it was a tough job). 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