Love your photo! Time transports it from basic to gourmet. The flavors of French onion soup and smoked Gouda cheese are combined to make the perfect French Onion Gouda Stuffed Meatballs. The cheese french onion soup is a type of soup that is basically composed of meat stocks and onions. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Yesterday I was at the dollar store and came across French onion soup bowls. Caramelize the onions. Lightly toast both sides then divide the grated cheese between the slices. Pinning to my Awesome Recipes board! It originated in – surprise – France; and dates back all the way to the 18th century. French onion soup is so simple, yet rich, luxurious, and deeply comforting. I love soup, and French Onion is a favorite. 2 cups of grated Gouda, Gruyere, or Swiss cheese Instructions Let's Get Cooking! Deglaze with red wine and follow with beef broth. Add sliced onions … Set the bowls in the oven and bake for 15 – 20 minutes or until the cheese is melted and bubbly, and possibly even a little browned on top. @susanholland10: Thanks so much Susan. Susan Zutautas (author) from Ontario, Canada on March 25, 2014: @Coffee-Break: Basically you're cutting the onion in half before peeling it. Add the onions, salt, and pepper. I'm super broke right now and my local supermarket isn't selling gruyere anyway, but I'm making a French Onion Soup tonight. INGREDIENTS Classic French Onion Soup ~ recipe inspired by two of my favorite chefs, Ina Garten and Julia Child. Once the butter has melted, add the onions, thyme, salt, pepper and grated garlic then gently stir to combine so the onions are coated with the butter-olive oil mixture. It really is an easy soup to make:). Low and slow for the deepest, richest onion flavor. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Set a slice of toast on each bowl and top with smoked gouda to cover the bread and some smoked provolone cheese mounded on top of that. I was just thinking of making this soup this week :). French onion soup is a thin soup made with caramelized onions, beef broth, and wine, and topped with bread and cheese. Susan Zutautas (author) from Ontario, Canada on July 31, 2014: @susan-sproull-3: I love making soups as you can see and find them so easy to make. Susan Zutautas (author) from Ontario, Canada on March 24, 2014: I've never met a soup (or an onion, or a cheese) I didn't like. Top it with cheese and broil for a few minutes. I do hope that you'll enjoy the French Onion soup. large eggs, gouda cheese, onion, garlic, dried thyme, fresh rosemary and 7 more Beer Cheese Soup Instant Pot-US lager beer, garlic, unsalted butter, medium carrots, smoked paprika and 8 … Classic French onion soup is topped with Gruyere cheese toasted on a slice of a baguette; I actually like to add gouda … Take your time caramelizing the onions. Susan Zutautas (author) from Ontario, Canada on September 16, 2014: Barb, esmonaco, Merrci and teaches, Thank you all so much! But Finding one that give you the how and why, is few and far to come. onion, dried thyme, gouda cheese, garlic, olive oil, fresh rosemary and 7 more Super Smoked Panini French Bread Hillshire Farm Italian bread, Gouda cheese, Dijon mustard, Bartlett Pear, whole berry cranberry sauce and 2 more Here is a trick I learned today about slicing onions. - Half Baked Harvest I'll try your tip on slicing onion next time I use one. This hearty soup, enriched with Gouda cheese, is perfect served piping hot on a chilly evening. Turn the heat to simmer and continue to cook for another 15 minutes. Add the onions and sauté until well for about 30 minutes until caramelized (but not burnt), initially stirring every 3-5 minutes, then about once a minute near the end of caramelization to prevent burning*. Carrot Cake Cupcakes with Cream Cheese Frosting ». I wonder how it would taste with a vegetable stock. @susan-sproull-3: I've never had butternut squash soup but will have to try it soon as I'm sure I'd like it. I have tried making other soups before without any success. . Taste and adjust salt (I have added as much as 1 more teaspoon of salt, a little a time tasting after each addition). dried thyme 3 tbsp. Rather than go with the traditional Gruyere or Swiss cheese I used Gouda and I must say it was quite delicious. Classic French Onion Soup loaded with caramelized onions and rich, flavor-packed beef-wine broth. Return to the broiler until the cheese is melted and bubbly. Thank you for sharing your great recipe. Gouda Cheese (3) Onions (3) Squash (3) Zucchinis (3) American Cheese (2) Artichoke Hearts (2) Artichokes (2) Bacon (2) Blue Cheese (2) Butternut Squash (2) Canned Salmon (2) ... especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more. Whenever my daughter sees French Onion Soup … In a medium, heavy saucepan, heat the olive oil over medium heat. Sprinkle reserved bacon over top. Susan Zutautas (author) from Ontario, Canada on March 23, 2014: @Heidi Vincent: Is Channa soup made with chick peas? The Dutch are great soup eaters, often featuring soup as a main dish. This makes it much easier to do than any way I've tried before. Hold the lid securely covered by a kitchen towel and start the blending process on low - gradually increase speed. When my husband saw them he was quite happy as he knew soup would be on the menu this weekend. Add the vinegar and the broth to the pot and stir bringing everything to a boil. Barbara Tremblay Cipak from Toronto, Canada on September 10, 2014: looks just as good over here at hub as it did in the squidoo format :). Susan's passions are writing and creating new dishes for her family and friends to enjoy. Ladle soup into serving bowls. Hope to give it a try soon with fall on its way in! Cover, bring to a boil over medium-high heat then reduce the heat and simmer 30 minutes. Continue blending till all the cheese is melted and incorporated into a smooth mixture. Margaret Schindel from Massachusetts on September 20, 2014: Susan, French onion soup is one of my favorites. Have a great day! Thanks for another great one :). Add the butter and olive oil to a Dutch oven or soup pot over medium-low heat. 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