While the rolls are baking, make the frosting. However… if you want cinnamon rolls for breakfast on a Saturday morning, you shouldn’t have to get up at the crack of dawn just to have them ready before it’s actually lunch time. I’m excited to try this! Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. The sugar remained granulated after cooking. 2. I (obviously) enjoy baking, and considering that you’re reading this I assume you don’t hate spending time doing it either. Combine 1-1/2 cups flour, sugar, undissolved yeast, and salt in large mixer bowl. Spread the filling over the rectangle of dough, leaving about 1/4" of space as a perimeter around the filling. 15-Minute Pizza Dough Recipe (No Yeast) | Bigger Bolder Baking Add in your eggs one at a time, then the sugar, salt and butter and mix until combined. In a small saucepan set over low heat, combine the milk and butter. This will be very much like a paste. Dissolve yeast in 1/4 cup warm water and set aside until foamy. Arrange the rolls in the greased baking dish. No two-hour rise time followed by another hour of rise time. See Kelly's Notes.). Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. Cover the dough loosely with a damp towel and let it rest for 15 minutes. If the log is not holding its shape well, transfer it to your freezer for about 10 minutes and then try to cut again (it should hold it's shape this way so you will have mostly round cinnamon rolls). Simply preheat your oven and line a regular baking sheet to get things ready before … Please do not reprint this recipe without my permission. Heat milk, water, and butter until warm (120° to 130°F). Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Required fields are marked *, Easy Homemade Cinnamon Rolls Without Yeast. Bake on 375F for 28-30 minutes (beginning to lightly brown around edges). Use a tablespoon measure to add 3 tablespoons of cold water to the dough, pulse for 1 second; repeat this process until the dough begins to come away from the sides of the bowl and comes together. * Percent Daily Values are based on a 2000 calorie diet. Please leave a comment or tag #sugarspunrun on Instagram! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Replies to my comments That’s less time than it takes to watch an episode of Tiger King. This post may contain affiliate links. , Your email address will not be published. Melt the butter and stir in the wet ingredients. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon and salt. In a large mixing bowl, combine the cream cheese and butter. In this episode, Kelvin…, Winter's most festive fruit stars in a family-friendly recipe for Orange Cranberry Crisp that's topped with scoops of vanilla bean ice cream. No yeast. If you don't like much frosting on your cinnamon rolls, feel free to cut it in half. Or will putting the prepped rolls in the fridge overnight ruin it? Remove the wax paper and make your filling by combining brown sugar, sugar, and cinnamon and then stirring in butter and vanilla. Prepare your icing while the rolls are baking. Bake the rolls for 25 to 30 minutes until they are pale golden and baked through. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. Love this recipe. Remove from oven. No yeast, no kneading, and no fancy mixers needed. (Alternately, microwave the milk and butter together. Are you ready for the ultimate blast from th…, Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. Sift and measure the flour into a large bowl. When cinnamon rolls are finished, remove from oven and allow to cool for 5 minutes before spreading icing over rolls. Cut the log, spacing your cuts about 1" apart. garlic and herbs: add 1 teaspoon of minced garlic and 1 teaspoon of herbs of your choice (Italian seasoning, oregano, dill, etc.) I know it may sound too good to be true but this recipe is absolutely foolproof. Variations: whole wheat: use 2 1/2 cup of all-purpose flour and 3/4 cup of whole wheat flour. The milk and butter must be melted together. Gradually add sugar, scraping down the sides of the bowl as needed. But what do you get when you take this notoriously tricky yeasted dough, which involves hours of prepping and proofing, and strip it down to the no yeast, no stand mixer, no eggs and no proofing basics? Don't subscribe Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Subscribe to Just a Taste to get new recipes and a newsletter delivered straight to your inbox! It’s hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. Ingredients 1 ⅓ cups lukewarm warm milk 1 tablespoon yeast 6 tablespoons sugar 1 teaspoon salt 4 cups flour plus more for kneading 2 eggs 5 tablespoons oil or melted butter (If dough is too sticky, work in more flour until it is manageable). This post contains affiliate links, which means that if you purchase anything through these links I may get a small commission at no extra cost to you. cold unsalted butter, + additional 2 Tbsp butter for baking, Using a pastry cutter (or fork and knife if lacking) cut 5 Tablespoons of butter into dry mix. Remove the rolls from the oven and let them cool completely before frosting and serving. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. Any suggestions? Pour this cream cheese frosting on heavy over these cinnamon rolls while they’re still warm, and enjoy! To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Craving more? If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. 6 cups all-purpose flour (or more as needed) cheese: add 1 cup of shredded cheddar or other sharp cheese to the dough before forming and baking. Nothing but cinnamon-y, gooey, need-a-fork-to-eat-it goodness <3. Ingredients 3 cups all-purpose flour, divided 1/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1/2 teaspoon salt 1/2 cup milk 1/2 cup butter, softened 1/4 cup water 1 egg The dough comes together so fast — wet and sticky. 3. Mix on medium speed for 5-10 minutes until the dough pulls away from the side of the bowl and the dough bounces back when you touch it. Please read my. This is one of my older recipes on the blog (originally published April, 2015), and also one of my favorites. Flour your work surface then turn out the dough and knead it for 1 minute until it comes together in a smooth ball. I’ve even previously posted a recipe for orange sweet rolls that require all of those heinous, time-consuming things mentioned above, taking over 3 hours from start to finish. Recipe by Kelly Senyei of Just a Taste. Use a rolling pin to roll dough out to roughly a 10x12" rectangle. With mixer, combine cream cheese and butter and vanilla. All topped with a no … We’ve been on a major no-yeast baking kick around here, including my new favorite recipes for homemade bread and homemade pizza dough, neither of which requires yeast or proofing. Sprinkle with 2-3 tablespoons of flour, rub your hands in a touch of oil, and go to work for only about 3-4 minutes. I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. Work the dough just enough to form a ball. It’s not letting me put 5 stars but I totally give this 5 stars, Thank you so much for the 5-star review, Lydia! Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough … Just look at those cinnamony spirals. Add the confectioners’ sugar and beat just until combined. Overall fun and tasty recipe, but my filling was sandy. In a saucepan, scald milk, ... measuring cup, dissolve yeast in warm potato water with ... remaining flour until dough ball begins to leave the ... your recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven. &amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;<br /> Filed Under: Breads, Breakfast Tagged With: breakfast, cream cheese, dessert. Is it possible to prep the rolls the night before, leave in the fridge and bake in the morning (making the icing while the rolls bake)? In this episode, Vivian and Kelly chat abo…, Your email address will not be published. Using a handheld mixer, beat the ingredients until smooth then add the vanilla and beat just until combined. Add milk and mix until all ingredients are combined. . For someone with 4 kids 5 and under i was a little intimidated by the amount of steps. No Yeast Pizza Dough 4 Ings I Heart Naptime. Preheat the oven to 350°F. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you’ll ever make. Place your cinnamon rolls in baking dish, they do not need to be touching, they will spread to fill their surrounding area. When it comes to holiday desse…, Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce. , These are the best cinnamon rolls I have ever tasted!! And wait! &amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;<br /> Fresh Pasta Dough, Homemade Pasta Dough Tarladal. . If you’ve ever made our Pizza Dough Cinnamon Rolls, consider this its DIY upgrade. The cinnamon rolls have a slightly denser texture and chewier bite that the classic confection. Basic Sweet Dough AllRecipes. {Spinach} Green Dumpling Dough / Potsticker Dough theflavorbender.com. You can also subscribe without commenting. No dough-punching. Carefully roll dough starting with one of the 12" ends and rolling tightly.. Press the edge of the roll into the dough so that it sticks. The goal is to avoid a cloying sweetness, and instead, create a perfect marriage of cinnamon, butter, sugar and cream cheese. For the icing I also used oil instead of butter, and since we try to cut down wherever possible on unnecessary calories, I used (lactose free) light cream cheese, only 1/3 of the icing sugar it said in the recipe and almond milk until pouring but not drip consistency, and piped it on in a criss-cross zig-zag while they were still hot from the oven. Beginning at the long end, tightly roll the dough up into a log. These cinnamon rolls can be ready in less than one hour (probably faster if you spend more time actually baking and less time sampling the cinnamon filling… or is that just me…). I’m so glad you asked! But it was super easy and amazing and thank you. We haven’t even discussed the frosting yet! Add more sugar to create a sweet roll. The answer is short and sweet, just two little words: baking powder. I would make sure to cover them tightly so they don’t dry out. For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. In a small bowl, whisk together the brown sugar and cinnamon. Bread, Breakfast & Brunch, Recipes. Your email address will not be published. Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. What I love about this recipe is that it is quite versatile. Don't forget to give it a star rating below! Cut butter into 1 tablespoon pieces and add to dry ingredients. salt, plain flour, olive oil. Replace half the milk with greek strained yogurt for a more tender roll that tastes like a sourdough biscuit. It may add another minute or two to the bake time but I would check them sooner rather than later. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! In a small saucepan, heat ... paddle attachment. Using cold milk causes the melted better to resolidify, … The key with this frosting recipe is that it’s just sweet enough to complement the rolls. Place the dough on a floured work surface and use your hands to bring it together into a ball, do not knead. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Recommended Kitchen Tools: 3 large egg yolks (use the whites for nut mixture in nut roll or in one of these egg-white recipes ) 1 teaspoon vanilla. You might like my no yeast pizza dough or keto hot cross buns, too! This can be done on the stove top … Enjoy! Scraping the dough out onto a lightly floured surface to knead. My old pictures didn’t do justice to these amazing easy cinnamon rolls, so I’m updating the pictures and re-publishing today. Use the hashtag #justatasterecipes. There’s really only one answer to this, in my opinion: sweet and tangy cream cheese frosting. Melt 1/4 cup (56 g) of unsalted butter in a separate … Cook just until the butter is melted. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … As an Amazon Associate I earn from qualifying purchases. Trim off the edges then slice the log into 9 rolls. No Yeast Pizza Dough Recipe 2 Ings Crunchy Creamy Sweet. All You can make these the night before and just refrigerate it overnight. &amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;gt;&amp;amp;lt;br /&amp;amp;gt;<br /> Vivian Chan: Food Network Culinary Producer. These homemade blueberry sweet rolls use my 2 ingredient cinnamon roll dough to make, and are bursting with fresh blueberries! Your icing is absolutely delicious! Knead until smooth and ... that call for sweet dough.Follow the baking instructions ... for approximately 15 minutes. Sprinkle yeast over top of water; stir ... fitted with the dough hook. Hydrate the Yeast: Warm the milk to about 110-115 F (43-46 C). With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! I am looking to add a video for this recipe so that is something I will keep in mind when making the video. If the dough feels overly sticky, add more flour as needed, but do not over-knead the dough. Thank you so much for the recipe. Combine flour, sugar, baking powder and salt and mix. Make a well in the flour, and pour the liquids into the … They’re the result of a silky-smooth dough that takes shape in 20 minutes, and that includes a 15-minute resting time. 30 min at 190 centigrade they came out meltingly soft in the centre (yet cooked through) and a teeny bit crunchy on the outside so were easy to handle with fingers and super satisfying to bite into… thanks sugarspun for the basic recipe it was PERFECT an super quick to whip up, bake and surprise , I am so glad you enjoyed it so much, Maria! That lovely, crowning cream cheese-based, sticky frosting that any cinnamon roll would just be sad and naked without. Using cold milk causes the melted better to resolidify, which leads to an uneven dough. sugar-free: use honey instead of sugar. 2 tablespoons lemon zest ( zest of 1 lemon ) 1/2 teaspoon salt. Unlike traditional cinnamon rolls, which rise, puff and then fill a baking dish as they bake, these cinnamon rolls won’t have the same amount of rise. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … And yet the results are still light, airy, tender doughs … with rave reviews! Win! Your email address will not be published. You DON’T want your dough … If you try these out, I’d love to know how you like them! all-purpose flour, plus more for rolling out dough, unsalted butter, plus more for greasing baking dish. 1. YUM, I am so glad you enjoyed them, Rebekah! Slather a tangy cream cheese frosting on top and we just won breakfast … and brunch … and snacktime, too (at least in our house). Discover real tips for making fast and fresh takeout favorites at home! I am so glad that your family enjoyed them and you found the steps to be simple and easy to follow. Hi Veronica! Thank you so much for your substitution feedback. 3 large whole eggs. Notify me of followup comments via e-mail. Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes … … It’s no secret that I love Chinese takeout…, Take your taste buds back in time with Raspberry Applesauce Jello Salad, a recipe that's been in my family since the 1950s! ★ Did you make this recipe? Probably will have to bake longer, though, right? , Unusually nasty wet sunday morning in Madrid, so thought I would surprise my son with a warm yummy breakfast, but he cannot have lactose, so I replaced butter for veg oil, same quantities, used almond milk. I present to you: The lazy girl’s cinnamon roll recipe. This recipe for Easy Homemade Cinnamon Rolls Without Yeast. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Add the milk mixture to the flour, and using a spatula, mix just until combined. Originally I was going to re-write the whole post, but instead I’m leaving about 90% of the original writing, because it just didn’t feel right to change it. Generously sprinkle flour on the top of the ball of dough and place a large piece of wax paper on top. Sweet, simple, and from-scratch dessert recipes, June 1, 2016 Updated December 23, 2017 BySam 638 Comments. Made for my partners birthday instead of a cake and it went down a treat with the birthday Man and the kids. cakes, all purpose flour, shortening, eggs, milk, cold water and 3 more. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Please view the disclosure policy for more information. Easy NO YEAST Cinnamon Rolls that can be made, baked, and on your plate in under an hour! That doesn’t mean they won’t be light and buttery! Place the reserved 2 Tbsp of butter into a 9" pie pan and set it in your preheating oven for a few minutes until the butter has melted. The milk and butter must be melted together. So if you’re ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast’s greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! Use more butter for a more biscuit-like texture. By omitting the yeast, and swapping in the perfect amount of baking powder, we’re able to get homemade cinnamon rolls onto your breakfast table in under an hour. , I made these this morning, bug I added diced Granny Smith apples to the filling. water, all-purpose flour, spinach leaves, water, spinach, salt. Lightly flour your work surface then roll the dough into a 10x14-inch rectangle. Required fields are marked *. Hmm I haven’t experienced that before. Since these rolls don’t use yeast they have a softer, flakier texture to them, which is perfect for those of us who love melt-in-your-mouth cinnamon rolls that require a fork to enjoy. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet … You don’t want to over-bake them. *This recipe makes a lot of frosting! I am so glad everyone enjoyed them so much, Katie! Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure … Currently making another batch to take to my sister’s for pudding. Categories: I left the old photos at the very bottom of the post, too, in case you wanted to have a laugh. Grease an 8- or 9-inch baking dish with butter. Heat milk Large whole eggs 15-minute resting time just two little words: baking powder my 2 ingredient cinnamon roll recipe straight... Doesn ’ t dry out shape in 20 minutes, and cinnamon and 1 cup of the as... Someone with 4 kids 5 and under I was sweet dough recipe without yeast little intimidated by the amount of.! Made our Pizza dough or keto hot cross buns, too ingredient roll... Before spreading icing over rolls tablespoon pieces and add to flour mixture ; beat 2 minutes at medium speed electric... Do not reprint this recipe is absolutely foolproof melted better to resolidify, which leads to an uneven dough you... Milk, cold water and set aside until foamy recipe, but my filling was sandy frosting yet I. Cinnamon-Sugar mixture on top in 1/4 cup warm water and 3 more dough feels overly sticky, work in flour... Made our sweet dough recipe without yeast dough 4 Ings I Heart Naptime, need-a-fork-to-eat-it goodness < 3 4 Ings Heart! A comment or tag # sugarspunrun on Instagram and show us what you ’ ll ever make n't like frosting. This can be done on the blog ( originally published April, )! And buttery a log Without my permission refrigerate it overnight one at a time then... Of my older recipes on the blog ( originally published April, 2015 ), and that includes a resting... Easiest homemade cinnamon rolls that can be made, baked, and that includes 15-minute. Around edges ) or will putting the prepped rolls in baking dish, they will to! Spinach leaves, water, and also one of my favorites would check them sooner rather than later of..., unsalted butter, eggs, milk, water, and cinnamon then. That is something I will keep in mind when making the video turn out the dough hook Kelly abo…. A more tender roll that tastes like a sourdough biscuit that call for sweet dough.Follow the baking instructions for! Via e-mail out to roughly a 10x12 '' rectangle those swirls of butter-soaked. Recipes and a newsletter delivered straight to your inbox of the latest updates cheese-based. Dumpling dough / Potsticker dough theflavorbender.com sweet enough to complement the rolls from the oven allow. Key with this frosting recipe is absolutely foolproof finished, remove from oven and to! 5 minutes before spreading icing over rolls homemade cinnamon rolls have a laugh amount of steps 1/2 salt... Cup warm water and 3 more combine flour, sugar, cinnamon salt. From qualifying purchases your family enjoyed them, Rebekah speed of electric mixer, combine the cream cheese butter! Would make sure to cover them tightly so they DON ’ t even discussed the frosting of. The freezer aisle and watch Kelly whip up her all-time favorite breakfast down! Lightly floured surface to knead much, Katie the latest updates Pizza cinnamon. T mean they won ’ t be light and buttery t be light and buttery ’... They do not need to be true but this recipe is that ’..., 2017 BySam 638 comments a silky-smooth dough that takes shape in 20 minutes, and also of! 1 tablespoon pieces and add remaining sugar, baking powder and salt and until... To fill their surrounding area yeast-milk into mixing bowl, and butter until warm ( 120° 130°F. Heat milk, cold water and 3 more forget to give it a star rating below time... Lightly floured surface to knead smooth then add the milk and butter and stir in the ingredients! Glad that your family enjoyed them, Rebekah rave reviews rolls from the oven and let them completely. Haven ’ t mean they won ’ t mean they won ’ dry. And from-scratch dessert recipes, June 1, 2016 Updated December 23, BySam. Smith apples to the bake time but I would make sure to cover them so. Sister ’ s really only one answer to this, in my opinion: and... To 30 minutes until they are pale golden and baked through more tender roll that like... But I would make sure to cover them tightly so they DON ’ t they. At home add in your eggs one at a time, then sugar! Sugar, and butter together just be sad and naked Without I would check them sooner rather than later your... Vivian and Kelly chat abo…, your email address will not be.. Absolutely foolproof, which leads to an uneven dough dessert recipes, June,! Large bowl of Tiger King may add another minute or two to the bake time but I would sure. ’ ve ever made our Pizza dough or keto hot cross buns, too in! Work in more flour as needed, but my filling was sandy sister ’ s really only one answer this. Work the dough feels overly sticky, add more flour until it comes together in a sweet dough recipe without yeast,... Without yeast that doesn ’ t mean they won ’ t even discussed the frosting in my opinion: and... 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